2023 US Perle
Regular price
$2.50
Sale
US Grown
The original Perle was created in Germany sometime during the 1960’s or early-mid 1970’s from Northern Brewer and a German male. It was released to the public in 1978.
Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice.
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 8%-9% |
| Beta Acid Composition | 8% |
| Co-Humulone Composition | 28% |
| Country | Germany |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Mid (Germany), early (US) |
| Yield Amount | 1680-2130 kg/hectare (1500-1900 lbs/acre) |
| Growth Rate | Very high |
| Resistant to | Resistant to verticillium wilt and downy mildew |
| Susceptible to | Moderately susceptible to powdery mildew |
| Storability | Retains 70% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | |
| Total Oil Composition | 0.6-1.2 mL/100g |
| Myrcene Oil Composition | 44% |
| Humulene Oil Composition | 29% |
| Caryophyllene Oil | 10.2% |
| Farnesene Oil | 0.2% |
| Substitutes | Perle (US), Northern Brewer (GR) |
| Style Guide | Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kölsch |