2023 US Mackinac™

US GROWN

​Mackinac™ May have been a little slower out of the gates but has proven the favorite. This incredible hop is among the first new cultivar to be released from the GLH trials and breeding program in 2014.  It has gained traction and praise across the United States since and has not only increased in demand but cannot be planted quickly enough to fulfill requests. 

AROMA

Big Tropical, Citrus, Melon, Papaya, Spice

Aromas Identified by Brewers:
Heavy robust tropical citrus, melon & papaya with unique floral and peppery undertones

• ANALYTICS

  Alpha Acids: 9.84%
  Beta Acids: 3.16%
  Substitutions: TBD
  Beer Styles: TBD

   

  Oil Analysis
  Cohumalone: 28.7%
  Colupulone: 53.1%
  Myrcene: 26.75%
  Linolool: 0.74%
  Geraniol: 0.92%
  Farnesene: 0.29%
  Caryophyllene: 11.06%
  Humulene: 21.46%
  Total Oil/100g: 1.49