2020 US GRÜNGEIST™ - PEACH, PASSION FRUIT, BERRIES, LEMON ZEST
Flavor & Aroma Profile
Grungeist is an aroma hop that is typically used in only late boil additions, including dry hopping.
The unique combination of peach and passion fruit are equally balanced with a hint of lemon zest and floral essence. Grungeist adds aromas and flavors of kiwi, overripe peach and dried lavender.
|Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||9%
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||19.2%
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||1.2 mL
Some popular beer styles that make use of the Grungeist hop include Pale Ale.