Sometimes referred to as Tettnanger Aurum. This hop is bred from a mother Tettnanger landrace and a father with the Hull breeding line of 91/36/04.
Flavor & Aroma Profile
Aurum is anaroma hopthat is typically used in only late boil additions, including dry hopping.
Aurum hops combine hoppy nuances with a fruity taste. They are suitable for classic German beers with spicy, fruity and floral aromas. It has exceptionally fine and delicate classic hop aromas with spicy-herbal notes and - depending on the timing of its addition - fresh citrus aromas.
Some popular beer styles that make use of the Aurum hop includePilsner.