2021 CO2 Hop Extract (1kg cans) Salvo by Hopsteiner
Available in 1kg cans
When looking at ways to improve aroma intensity, Salvo™ delivers impactful variety specific flavor and aroma as a fractionated form ofCO2hop extract. In this product, α-acids have been removed to explicitly enhance aroma with little to no added bitterness. Salvo™ is best used as a late kettle/whirlpool addition to partially replace leaf or pellet hops, and since Salvo™ contains no vegetative matter, Salvo™ can help mitigate beer yield loss.
No added vegetative matter
Initial trials have been shown to extends shelf-life in most applications
Usage & Methods
Late kettle aroma/flavor – add late in the boil period or when filling whirlpool
Liquify extract by warming the can and pour contents into kettle/whirlpool
Best homogenization can be achieved by a strong mixing flow during early portion of cast out to whirlpool or by adding 5-10 minutes prior to the end of boil
When calculating dosage, start with10 gramsoil / bbl.
Subject to beer style and aroma/flavor preferences
Notes & Suggestions
Pre-warm cans using a hot water bath (> 140°F) or store on a hot surface (i.e. kettle dome or boiler room)
Package & Storage
If measuring out smaller amounts for each brew, make sure extract is thoroughly mixed to evenly disperse the hop oil. Cover containers being filled, label, and store in refrigerator or freezer until needed. Open container should be sealed up or used within 6 months.