per LB CAD
Quality de-bittered aged hops suitable for lambic-style or quasi-lambic beers.
Lambic in the early 19th century was a highly hopped beer, using 8–9 g/l of the locally grown Aalst or Poperinge varieties. Modern lambic brewers, however, try to avoid making the beer extremely hop forward and utilise aged, dry hops which have lost much of their bitterness, aroma and flavour.
Aged low alpha hops used for Belgian lambic-style beer.
Alpha - 0.1%
