The experimental variety Bru–1™, developed through Brulotte Farms in the Yakima Valley, exemplifies the bold flavor of new American aroma varieties. The hops have a pleasant fruity character that dominates the aroma, but in beer, Bru–1™ really shines. The Haas Experimental Brewery made a beer dry hopped with 2.0 lbs per barrel of hop, and the beer aroma was described as pineapple, tropical fruit, and spicy. Bru–1™ has shown to pair well with Citra, Chinook, HBC 438, and other U.S. aroma varieties. Bru1.