US GROWN
Canadian Redvine, with its dense and profuse rhizomes, high vigor, excellent yield and disease resistance makes it seem like an interesting prospect but with such a high cohumulone content and low alphas, it is not widely used. It is said to impart mild flavors of cherry, berries, pine and even citrus.
Characteristics | Mild cherry flavor, grapefruit peel aroma |
Purpose | Aroma |
Alpha Acid Composition | 5% |
Beta Acid Composition | 5%-6% |
Co-Humulone Composition | 47% |
Country | Canada |
Cone Size | |
Cone Density | |
Seasonal Maturity | Late |
Yield Amount | 2240 kg/hectare (2000 lbs/acre) |
Growth Rate | Very high |
Resistant to | Moderately resistant to downy mildew |
Susceptible to | |
Storability | Retains 80% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | |
Total Oil Composition | 11.20 mL/100g |
Myrcene Oil Composition | 70% |
Humulene Oil Composition | 2% |
Caryophyllene Oil | 2% |
Farnesene Oil | 4%-7% |
Substitutes | Newport, Magnum, Galena |
Style Guide | Red Ale, Canadian Porter, French Porter |