2019 US Pacific Crest
This is a proprietary blend of hops
Flavor & Aroma Profile
Pacific Crest is an aroma hop that is typically used in only late boil additions, including dry hopping.
This blend connects the classic noble varieties with an American influence. Bringing together grassy, earthy and tobacco characteristics with mild floral, spicy, herbal and pine. The Pacific Crest Blend is a specifically formulated hop blend that targets the hallmark profiles and terpene ratios of noble varieties.
Some popular beer styles that make use of the Pacific Crest hop include Pilsner, Lager, Blonde Ale & Pale Ale.
|Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||3.0%
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||27%
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||0.5 mL